
Our carbon credits are created through sustainable practices on our coconut farm in Palawan. By managing and preserving our palm trees, we capture and store carbon dioxide, directly contributing to global climate solutions.
Scroll down to learn more about Lionheart and its Carbon Credits
Lionheart's Story
Lionheart Farms was established in 2015 in Palawan, Philippines, by Anders Haagen and Christian Eyde Moeller with the mission to transform coconut farming into a sustainable and impactful business. It was founded to bring the best in agricultural technology to coconut farming. Lionheart works closely with the Philipine government and with the local people, the trees were planted between 2017 and 2021 and employs 1200 people from the local community. The high-density hybrid coconut trees use regenerative agricultural practices to create a more sustainable future for both the land and local communities. This innovative approach, alongside a commitment to zero-waste production, has enabled Lionheart Farms to become a leader in both the agricultural and sustainability sectors.
-
Commitment to UN Development Goals
Our company aligns with the UN Sustainable Development Goals by promoting sustainable agriculture, cutting carbon emissions, and reducing poverty. Through zero-waste production and job creation, it drives climate action and economic growth while setting new standards for responsible agribusiness.
-
Impact on local community
Lionheart Farms creates jobs, boosts local incomes, and has helped reduce poverty from 65% to 25% in Palawan. Through training programs and fair wages, it empowers farmers while promoting sustainable agriculture, strengthening the community and economy.
-
Our innovation in carbon sequestration
We are leading innovation in carbon sequestration by utilizing high-density coconut farming to capture and store CO₂. Each tree absorbs up to 300 kg of CO₂ annually, surpassing typical tropical rainforests in carbon absorption. This approach not only combats climate change but also provides verifiable carbon credits, contributing to global sustainability efforts.
Our Carbon Credits
At Lionheart Farms, our carbon credits are generated through the natural carbon dioxide removal process of coconut palms, combined with active management of the palm waste. Our 600,000 trees absorb carbon dioxide (CO₂) from the atmosphere as they grow: this CO₂ is then converted into biomass, forming the trunk, roots, fronds, and coconuts.
The trunk and roots represent about 25% of the carbon stored, and are locked away for the 50yr+ life of the palm.
The fallen fronds and the removed husk of the coconut represent the other 75% of the carbon biomass stored. As opposed to the standard industry practice of burning this waste or simply leaving it to rot in the fields, Lionheart composts this waste and returns it to the soil, enriching the land and further enhancing its ability to retain carbon.
This closed-loop process ensures that every part of the coconut palm contributes to sustainability, allowing us to create high-quality, traceable carbon credits that make a real impact.
How we remove and store carbon

1. CO₂ Capture by Coconut Palms
Our coconut palms absorb CO₂ from the atmosphere through photosynthesis, acting as natural carbon sinks. By capturing and storing CO₂, we help reduce greenhouse gases and contribute to global climate action while fostering sustainable farming practices in our tropical environment.

2. Conversion into Biomass
The captured CO₂ is converted into biomass—trunk, roots, coconuts, and fronds. These parts of the tree store carbon for long periods. The trunk and roots provide permanent storage, while coconuts and fronds store carbon that’s composted and returned to the soil, enriching the farm’s carbon cycle.

3. Composting for Soil enrichment
We compost coconut husks and fronds to enrich the soil, enhancing its fertility and carbon content. This process reduces waste, promotes soil regeneration, and supports carbon storage. By returning carbon to the land, we create a self-sustaining ecosystem that boosts farm productivity and contributes to long-term sustainability.

4. Permanent Carbon storage
The carbon stored in the trunk and roots of our coconut palms remains for the life of the palm, contributing to permanent carbon sequestration. The layering in the composting process minimises leakage and ensures that CO₂ is kept out of the atmosphere long-term, making it an effective method of combatting climate change and supporting environmental sustainability.